So hopefully you�ve been reading my past articles and learning a thing or two. More importantly, I hope that you have been experimenting and making dishes authentically yours. Now that being said, you can only go so far in your studies before you hit a wall. You need to read cookbooks or more importantly watch someone who knows what their doing. Like getting in the kitchen and watching mom or grandma, especially around the holidays. For me being in the kitchen and learning old family recipes is great and besides relatives will be more than happy to keep the cocktails flowing. My grandmother is getting old now and...

has been showing me all her tips and tricks of the kitchen so I can keep the tradition going. So get together on the holidays and offer to help out or make one of your own dishes.

2 packages of frozen chopped spinach thawed

4 oz borsin cheese

1cup heavy cream

2 shallots minced

2 cloves of garlic minced

Parmesan cheese

Salt and pepper to taste

3 tbsp butter

First saut� the onions and shallots in the butter till the shallots are transparent but not brown. Then add the cream and let rise then add the cheese. Next add the spinach and add the seasonings to taste. Eat!!!

My take on family Creamed Spinach