Simplistic recipes are probably one of the most desired and sometimes the best in flavor.  There is definitely a sensory overload with food, to many distinctive leaves the taste buds saying” what the F”.  Who better does this than

 the Japanese, with little ingredients and a huge flavor?  In the summer one of my favorite things to do is eat at a Japanese restaurant because of its light food and a kick ass time (I’m sorry my Spanish friends...but the sake is easier to take then tequila).  Well that’s my story but I urge you to try it, don’t be scared, it’s not all raw.  Be daring try some sashimi, working at a restaurant has made be appreciate freshness and this stuff is the freshest.  Who thinks to eat seaweed?  The Japanese that’s who and it’s freakin delicious, and I eat it by the fist full.  Here is one of my favorite meals and it’s slightly Japanese;

Pan Seared Tuna
Tuna Steaks as fresh as you can get.
Sesame seeds
Wakame seaweed salad

First cover each wide of the steak with sesame seed.  Next get a sauté pan with enough oil to coat the bottom of the hot.  Then sear, you can see the change in temp so it’s easy to tell.  I suggest on searing each side real quick and serving rare.  Serve with wakime and enjoy.  Eat!!!