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Chicken Grillin PDF Print E-mail
Written by Chef Riggio   
Monday, 31 July 2006

ImageSo how’s it going out there in T.V. land?  I’ve been working insane hours, it seems that the deeper into summer we get the more hungry people get.   This week I bring you a short and simple recipe that...

goes over well at any bbq.  It’s an easy chicken dish (Everybody loves the chicken) that involves little prep.  Chicken is pretty straight forward in the grilling, unless you kill it on the grill.  So grab your guitar, a beer and serenade and marinade.

Grilled Chicken Breast with Fresh Mozzarella
Boneless skinless chicken breast
Fresh mozz sliced thin
Tomatoes sliced thin
Red onion sliced thin

For the Marinade:
Minced Garlic
Minced Shallot
Oregano
Basil
Olive oil
Salt and Pepper

Throw the chicken in a bowl with the marinade and let sit for at least an hour.  Slap the chicken on the grill and cook.  Then salt and pepper cheese and stack remaining ingredients.  Eat!!!

 
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