So this week I bring you the short version because I’m shot.  I’ve been working lately at full speed and my mind has in the red for weeks.  So I have a favorite I’d like to share with you.  It’s a Spanish rub called Adobo, that I use to marinate meat.  Well here it is;

 Adobo

10 peppercorns crushed

12 cloves garlic, peel

1 tbsp dried oregano

3 tbsp olive oil

3 tbsp vinegar

1 tbsp salt

 Mash or blend up and coat steak and let rest, the longer the better.  Grill and Eat!!!