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So nice they named it twice. |
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Written by Chef Riggio
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Monday, 08 May 2006 |
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 Since we talked about fish last week, I’d like to give you one of my favorite recipes. You may have heard about Mahi Mahi but have you tasted it? What a delight, there are many ways to...
prepare this white fish but I’ll give you my favorite. Of course this salsa here can go on anything but I love it like this. Grilled Mahi Mahi with fruit salsa Mahi filets 1 red onion diced 1 jalapeño peppers diced seeded & de-ribbed 1 small mango, peeled, pitted & diced 1 1/2 Tbsp red bell pepper, diced 1/2 cup honeydew, diced 1/2 cup cantaloupe, diced 2 Tbsp cucumber, peeled & diced 2 Tbsp cilantro, chopped 1 Tbsp Vegetable oil Juice of 1 lime Salt and Pepper to taste Basically just mix it together. For the mahi mahi I season with some salt and pepper and grill until flakey. Top with the salsa and EAT!!! Chef Riggio |
ROAD MAP 
