Simplistic recipes are probably one of the most desired and sometimes the best in flavor.  There is definitely a sensory overload with food, to many distinctive leaves the taste buds saying” what the F”.  Who better does this than

So how’s it going out there in T.V. land?  I’ve been working insane hours, it seems that the deeper into summer we get the more hungry people get.   This week I bring you a short and simple recipe that...

So this week I bring you the short version because I’m shot.  I’ve been working lately at full speed and my mind has in the red for weeks.  So I have a favorite I’d like to share with you.  It’s a Spanish rub called Adobo, that I use to marinate meat.  Well here it is;

 Adobo

10 peppercorns crushed

12 cloves garlic, peel

1 tbsp dried oregano

3 tbsp olive oil

3 tbsp vinegar

1 tbsp salt

 Mash or blend up and coat steak and let rest, the longer the better.  Grill and Eat!!!

Hello there again, summers in full swing and by now you’ve probably ate at least 200 burgers.  At least burger grease makes great sun tan lotion. 
One of my biggest influences in cooking has been my father; he’s always been adventurous in his cooking.  When I was younger we used to go camping and...