YA GOTTA EAT! To find out more about Chef Riggio and email him click his picture
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Written by Chef Riggio
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Monday, 10 April 2006 |
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 As a Guinea (Italian), I grew up on red sauce and pasta but not that canned crap, because who wants to eat Alpo and pasta. It doesn’t take a long time to prepare, you just need...
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Written by Chef Riggio
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Monday, 03 April 2006 |
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So how many of you play the “Is it done yet game” with your meat? Let me tell you, you’re not alone. I think some of the cooks at restaurants do a little guessing game also and because I like my cow bloody it’s... |
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Written by Chef Riggio
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Monday, 27 March 2006 |
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If you’re a fan of Bluegrass you’ve probably heard of a mandolin but the mandolin I’m talking about doesn’t make sweet music. A great kitchen tool is also called a mandolin and basically it’s a... |
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Written by Chef Riggio
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Monday, 20 March 2006 |
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Ever been standing in the meat department and stare with a lost look on your face? Boy howdy the amount of selection and if you don’t know what you want, you might as well buy some... |
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Written by Chef Riggio
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Monday, 13 March 2006 |
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If my love of food is a chemical substance, than gratification of a well cooked meal is my high. Now matter if you cook for 2 or 300 people there is no better feeling knowing that you filled their bellies and put a... |
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