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Wednesday, 03 December 2008
 


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Bitchin Kitchen
YA GOTTA EAT!
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To find out more about Chef Riggio and email him click his picture



Savor Summer PDF Print E-mail
Written by Chef Riggio   
Wednesday, 14 June 2006

ImageSince the change of seasons from spring to summer, there is also a change in tastes.  In the winter people usually prefer hearty meals, where in the summer light and refreshing items are choice.  I know for me at least I try to get out of the kitchen and into the backyard where I can...

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BYOBEEF on a Stick! PDF Print E-mail
Written by Chef Riggio   
Monday, 05 June 2006

ImageThe greatest part of the summer by far is the outdoor party for many reasons.  It has all the ingredients that I need to have a good time; food (obviously), booze and of course a chance to stumble around with good friends and family.  I’m pretty sure everyone feels the same way unless the party is at your house or you enjoy kicking puppies, either way you’ve got problems.  For the former, the problems begin with...

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Oh look Shrimp! PDF Print E-mail
Written by Chef Riggio   
Tuesday, 30 May 2006

ImageI’m not sure why shrimp is so popular, maybe because of Forest Gump, or because it’s just plain delicious.  It’s one of those ingredients that will turn heads just by simply putting shrimp in the name of the dish.
 It’s easy to prepare and comes in a variety of sizes and the sizes are...

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Blackened PDF Print E-mail
Written by Chef Riggio   
Monday, 22 May 2006

ImageSo when you think of someone getting smashed in the grill with a frying pan, chances are a skillet would probably be the weapon of choice.  It’s heavy, durable and has a sturdy handle which also makes it great for cooking. 

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For Mom PDF Print E-mail
Written by Chef Riggio   
Monday, 15 May 2006

ImageSome people cook for sustenance, not me though, its part art, experiment and a chance to listen to some music while playing with food.  My tastes have evolved and...

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