As we celebrate our freedom let us remember those who fought for and defend it.

Ok today’s tip is pretty simple and a technique that I use a lot when cooking a la carte, for its simplicity and flavor.  The process is called deglazing which is...

In the restaurant world one of the biggest problems is waste, twenty percent of food cost is said to be wasted because the whole product is not used.  Now what the hell does this mean?  Well basically it means...

Since the change of seasons from spring to summer, there is also a change in tastes.  In the winter people usually prefer hearty meals, where in the summer light and refreshing items are choice.  I know for me at least I try to get out of the kitchen and into the backyard where I can...

 Well, it seems all good things come to an end, but some times those good things turn to even better things. Remember when Harley went to the electronic ignition, we would change them back to points because it was an easier fix to...